vegan zucchini recipes

[Anonymous]

Any recommendations? No one here likes zucchini as "spaghetti" (me included), but I'd love to incorporate more into our dinners as part of the main or as a side dish.

[Anonymous]

Pretty sure my mom used to make fried zucchini- it was like circles breaded and fried.

[Anonymous]

I have a ton of vegan zucchini recipes. My kids do like zoodles with an avocado or cashew Alfredo sauce, but I know you don’t want that. My favorite is zucchini scrambled eggs (I use just “eggs”) with trader joe vegan feta and mint. I also use grilled or sautéed zucchini on regular pasta. Also sauté with a bit of sesame of perilla oil and use in bibimbap or japchae or sushi. I have some Indian recipes that use zucchini too. Of course zucchini bread for the freezer - sweet type but I also make savory yeast breads/rolls using yellow and green zucchini for color. Once we get into zucchini season, I have to use it every day! Let me know if you want the recipes.

[Anonymous]

Anonymous wrote:I have a ton of vegan zucchini recipes. My kids do like zoodles with an avocado or cashew Alfredo sauce, but I know you don’t want that. My favorite is zucchini scrambled eggs (I use just “eggs”) with trader joe vegan feta and mint. I also use grilled or sautéed zucchini on regular pasta. Also sauté with a bit of sesame of perilla oil and use in bibimbap or japchae or sushi. I have some Indian recipes that use zucchini too. Of course zucchini bread for the freezer - sweet type but I also make savory yeast breads/rolls using yellow and green zucchini for color. Once we get into zucchini season, I have to use it every day! Let me know if you want the recipes.

Hi, yes! I would love the scrambled eggs, the Indian recipes, and the savory bread recipes if you don't mind sharing. Thank you!

[Anonymous]

We've been slicing and lightly grilling it with red wine vinegar, olive oil and s/p. So basically italian dressing.

[Anonymous]

https://www.allrecipes.com/recipe/13938/connies-zucchini-crab-cakes/

I make these all the time.
I use oil instead of butter and you can use whatever egg replacement you like. You can change up the spices if you prefer.

[Anonymous]

Grilled zucchini with chimichurri is pretty tasty. You can mix in other veggies too.

Ratatouille.

Pav bhaji you could make vegan.

[Anonymous]

I roast it with garlic, sliced lemons and onions, then toss with pasta. Fake feta, ricotta or nutritional yeast. S&P

[Anonymous]

Anonymous wrote:I roast it with garlic, sliced lemons and onions, then toss with pasta. Fake feta, ricotta or nutritional yeast. S&P

Cashew ricotta or Treeline sour cream. Not a ton…just enough to add body (we use gf pasta)

[Anonymous]

You can just eat it raw with a dip

[Anonymous]

We like zucchini boats with some kind of ragu and a sprinkle of cheese under the broiler. I haven’t done it, but I bet my lentil bolognese would be good as the ragu, maybe with vegan cheese?

[Anonymous]

zucchini cut into sticks
corn cut off cob
blanched carrots
red onion
red peppers
cilantro
your fav vinaigrette dressing

[Anonymous]

http://marblesrolling.blogspot.com/2012/02/zucchini-yeast-rolls.html?m=1

[Anonymous]

My favorite way to make a side of zucchini in the summer is saute some onions in oil and then some zucchini to your desired done ness. Finish with salt, pepper, basil, and lemon zest. (Parmesan cheese if you are not vegan)

[Anonymous]

Is zucchini so nutritious that you need to go out of your way for it in particular. I thought it was mostly water.