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[quote=Anonymous]I have a ton of vegan zucchini recipes. My kids do like zoodles with an avocado or cashew Alfredo sauce, but I know you don’t want that. My favorite is zucchini scrambled eggs (I use just “eggs”) with trader joe vegan feta and mint. I also use grilled or sautéed zucchini on regular pasta. Also sauté with a bit of sesame of perilla oil and use in bibimbap or japchae or sushi. I have some Indian recipes that use zucchini too. Of course zucchini bread for the freezer - sweet type but I also make savory yeast breads/rolls using yellow and green zucchini for color. Once we get into zucchini season, I have to use it every day! Let me know if you want the recipes.[/quote]
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