Then don’t preach. Jesus! |
PP, I don’t think you understand that your posts about your daughter would have been a lot more effective without saying that low tippers “typically just aren’t too bright”. Putting down a group of people because you don’t like what they do is not going to sway too many people to your side. I agree with the PP above who says that you come across as a defensive idiot. |
| ^ And contrarianism does not make you any brighter... |
| Well I definitely wish you guys would tip better for instacart. Instacart only pays full service shoppers about $10 per order. Shoppers are really dependent on customer tips. Most folks tip pizza delivery guys more than the person who just spent 60-90 minutes shopping for their groceries and delivering to the door. Sad! |
You are confusing posters. I was just explaining to pp why you should tip for takeout. |
I don't tip at Wendy's for "packaging" food. I don't tip for takeout obviously. |
| I tip my 20 percent at a restaurant but have no clue who else is getting tips. |
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Why is it bad to be cheap? Last time I checked that was not one of the seven deadly sins.
I respect cheap people and think it is a good quality |
Because DCUM has an ongoing competition of who is most affluent and generous - it doesn't include having actual kind thoughts about people, it's about shoving the most money into the most places. Only riff-raff thinks something is 'too expensive' or 'not value for money'. |
Because this forum is filled with liberals who believe in spreading the wealth, take from the have and give to the have nots. No thanks, I'll save my money. |
You’re right, it’s terrible to give a rip about other people. F the little folk. Bring me my martini, pool boy. |
Cheap is different from frugal. Cheap is at someone else’s expense. Example: frugal is cooking all your own meals because it’s cheaper. Cheap is going out to eat, and leaving a 10% tip. |
Depends on the restaurant. If it's a sit-down restauant and the host or bartender is delivering your order, then a proper tip is necessary. At a place like Chipotle, I may throw a buck or two for takeout, but the difference here is that people working counter service are making a real wage. People waiting tables and/or bartending don't make a wage. Their salary is tips, thus I have no issue tipping 20% for sit-down dining. I agree that tipping culture is getting to be a little much. I especially detest ordering takeout and being given a line for gratuity on the receipt. All I've done is placed my order and you're already asking for a tip? Tips are usually based on services rendered. If all I've done is placed an order, I don't have much to go with regard to tipping. We don't order takeout too often, save for the occasional pizza. Takeout is too expensive, seems to take too long, and by the time you get it home not especially appetizing- not many foods IMHO travel well. |
Disagree with tipping for a sit-down. Hostess people get a real wage. My favorite is a Chinese restaurant in Alexandria that does a lot of take out business and they strike out the tip line before they hand you the receipt to sign. |
Frugality is a virtue — economize, spend wisely. Being cheap is a character flaw. Don’t be cheap! |