Wow, that should be "I also haven't been on a diet." Its been a long Friday. |
So basically you barely eat. |
I'm early 40s and naturally thin, meaning I've felt like I've had a fast metabolism, and I am just a small person (small frame, "small boned").
That said I'm a total nutrition nut. I've been fascinated by the connection to food and health for years and got my MPH with a focus in nutrition. I love to eat healthy, so I eat a lot but it's a lot of fruit and vegetables, healthy fats, etc. I eat very plant-based diet, with some fish and chicken, and eggs, a little dairy. I am a big grazer. I like to eat 3 meals and 2 light snacks. I don't like to be very full. I drink a lot of water, hardly any alcohol at all. Maybe a glass of wine every several weeks. I don't do major exercise, but am pretty consistent with regular walking and some yoga and strength training. I don't belong to a gym, do it at home or pay for yoga classes. I used to have a big sweet tooth, but I think I eat so much fruit now that I don't. I like a little dessert though but it's got to be high quality. I do love a good donut or cookie from a bakery. At night I like to sip on hot tea or sparkling water. I just try to stay hydrated and not get too hungry. |
PP here - Amen to that. At least I know I'm getting calories and some nutrients. |
I like food, but I am not a fan of sweets, other than some candy. I never crave dessert and the only times I eat it are when it's in front of me, like at a birthday party and cake is served to me or something, or when a piece of pie is pushed on me at Thanksgiving. I can't remember the last time I had ice cream. |
I eat too much. I am thin enough compared to most mommies my age, but hardly the thinnest. I know my heart health and muscles are good because I work out a lot, but it's still covered in a layer of fat. My DH counts macros though, and that is annoying and way too much work. To me I'm not sure it's worth it to go that far. |
Coffee with whole milk, boot camp. A piece of veggie frittata for lunch. Dinner is baked spaghetti squash with mushrooms, pine nuts and parmesan..glass of wine.
I am not naturally thin, I struggle to stay under 120# (I'm.short). So generaly I eat two meals a day, no snacks, and workout most days. In terms of genetics....My mom who is in her 70s and doesn't exercise, eats more than I do and is thinner. |
I think we confuse thin with fit. You can be skinny and unfit. |
But is opposite also true? Can you be heavy and fit? |
Can you be 400lbs and fit? No. That much extra weight on joints and bones is not going to be "fit" on anyone. But you can certainly have an extra 20-30lbs (or more, depending on height) and be quite fit. |
My SIL is obese, but her vitals are good. She doesn't have issues with cholesterol or blood pressure! She does have joint pain, however. But it does make me think that genetics do indeed play a big role! |
I have always been thin to average except postpartum with second child. I have exercised consistently for at least ten years (I am thirty seven) but was a smoker in my teens and twenties. Currently I weight train and/ or do some kind of cardio 5 times a week on average. I like to jog, Nordic ski, elliptical or just walk. Used to do a ton of vinyasa yoga but getting way better results with heavy lifting these days.
Currently I am 113 or so at 5 foot 2 and still cutting a bit of body fat for vanity reasons only, but happy overall. Keep my calories between 1400-1600 most days and indulge when I have fun or social events. No guilt. |
Not the PP but that's a reasonable meal plan if you don't plan on gaining weight. I am 5"5, 116 pounds, eating like the above poster and not loosing an ounce (I used to be 105 pre babies and trying to go back to 110-112) . If you are not tall and muscular the truth is you don't need that much calories to maintain your weight |
I read a great piece of advice on DCUM. Vegetables become your main dish and the protein becomes the side. I started following that advice and the weight is falling off. Tonight’s dinner was purple and yellow cauliflower roasted with a bit of salt and I threw in some broccoli as well. Bibb lettuce with blood orange salad. Baked cod for the protein and an apple for dessert. I’m pretty full. |
Yum! Sounds fantastic |