Anonymous wrote:
Anonymous wrote:
Anonymous wrote:Do most people or kids lick the beaters as a treat after mixing something? Ok maybe like whip cream where you won't get salmonella and not front of company. DHs family never did this. I guess we were uncivilized.
100% even the raw batter
I turned 50 this year and have been eating raw cookie dough since the mid 70's. Zero cases of salmonella in me or anyone I know. I'm thinking that has to be some ultra paranoid hoax.
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