Any really good lentil recipes?

[Anonymous]

I need to eat healthier and I generally do OK but my family refuses to eat a lot of it.
Cooking two meals a night is killing me.

Anyone have a lentil recipe that their entire family will eat?

[Anonymous]

I will post some tonight

[Anonymous]

NYT Tomato Lentil Soup w/ Goat Cheese

[Anonymous]

https://smittenkitchen.com/2013/01/lentil-soup-with-sausage-chard-and-garlic/

This is scrumptious!

[Anonymous]

It is not a recipe, I don’t enjoy cooking but we like the Annie’s lentil or lentil/veggie soup. Slightly drained and over rice. It’s dinner in less than 10 minutes.

[Anonymous]

I eat a lot of lentils. Here are my favorites:
1)This soup recipe is similar to mine, but I precook the sausage, slice and add. https://anitalianinmykitchen.com/lentils-sausage-soup/
2). Lentils and rice is a great side dish.
https://www.recipetineats.com/middle-eastern-rice-mejadra/
3) Indian spiced lentil soup: https://ohsheglows.com/glowing-spiced-lentil-soup/

[Anonymous]

Love this! So easy and yummy! https://littlesunnykitchen.com/mujaddara/

[Anonymous]

Lentil/butternut squash/chick pea stew: https://www.ambitiouskitchen.com/butternut-squash-chickpea-lentil-moroccan-stew/

Easy and delicious. Works with the frozen butternut squash, although I prefer the larger chunks. I make a big pot on winter weekends and take it for lunch all week. Works with crusty bread for dinner too

[Anonymous]

I find that when I add lentils to something my kids already eat it works better. One of our go-tos is this lentil bolognese. I usually double the recipe and freeze half to use on nights when I’m short on time. I just toss the frozen bolognese into a pot while the pasta boils and both are ready at the same time.
https://rainbowplantlife.com/10-ingredient-vegan-red-lentil-bolognese/#recipe

[Anonymous]

Jamie Oliver’s lentil sloppy joes! It was my kids’ gateway to lentils, and now they eat them in a wide variety of contexts.

Also, remember that different types of lentils have very different textures. French or green lentils are always going to feel like a tiny bean whereas red lentils will dissolve and end up feeling like a thick soup. So it’s easy to toss red lentils into all kinds of things.

[Anonymous]

I sub soaked lentils for 2/3 of the ground meat and make burrito bowls or tacos or quesadillas.

[Anonymous]

This is an awesome soup: https://www.budgetbytes.com/moroccan-lentil-vegetable-stew/

[Anonymous]

Lebanese lentil soup

[Anonymous]

Anonymous wrote:I need to eat healthier and I generally do OK but my family refuses to eat a lot of it.
Cooking two meals a night is killing me.

Anyone have a lentil recipe that their entire family will eat?

Go to YouTube and type "Indian lentil recipes". You will get a ton of them. Healthy, plant-based and yummy versions with a variety of lentils.

[Anonymous]

Anonymous wrote:https://smittenkitchen.com/2013/01/lentil-soup-with-sausage-chard-and-garlic/

This is scrumptious!

NP and I made this for dinner tonight actually 😂 agree it’s delish!