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Reply to "Any really good lentil recipes?"
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[quote=Anonymous]Jamie Oliver’s lentil sloppy joes! It was my kids’ gateway to lentils, and now they eat them in a wide variety of contexts. Also, remember that different types of lentils have very different textures. French or green lentils are always going to feel like a tiny bean whereas red lentils will dissolve and end up feeling like a thick soup. So it’s easy to toss red lentils into all kinds of things. [/quote]
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