Can I assemble eggplant parm in advance?

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[Post New]01/20/2024 16:36
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Anonymous
I would like to make Ina Garten roasted eggplant Parmesan a day in advance — assemble— and then bake it the next day. I think this should be ok? I’ve made it before, and it’s amazing the next day anyway. I can wait and do the breadcrumb topping right before I bake it. Thoughts welcome. This is the recipe BTW: https://www.foodnetwork.com/recipes/ina-garten/roasted-eggplant-parmesan-7569918

[Post New]01/20/2024 16:39
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Anonymous
Totally fine. Just cover and put in fridge.
[Post New]01/20/2024 16:40
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Anonymous
Yes.
[Post New]01/20/2024 20:28
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Anonymous


This looks yummy, but I have to say it doesn’t look all that much of a time saver compared with pan frying breaded eggplant and with the addition of all that cheese I doubt it’s much healthier.
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