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Reply to "Can I assemble eggplant parm in advance?"
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[quote=Anonymous]I would like to make Ina Garten roasted eggplant Parmesan a day in advance — assemble— and then bake it the next day. I think this should be ok? I’ve made it before, and it’s amazing the next day anyway. I can wait and do the breadcrumb topping right before I bake it. Thoughts welcome. This is the recipe BTW: https://www.foodnetwork.com/recipes/ina-garten/roasted-eggplant-parmesan-7569918 [/quote]
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