baking sheet recommendations

[Anonymous]

New oven in our dinky condo is too narrow to accommodate our William Sonoma 'gold' half sheet baking sheet, but a quarter sheet is too small for things like cookies, roasted vegetables, etc.

I would love something non-toxic, so I looked at Lodge for cast iron sheets but they're also too wide at 20" once you also consider the handles. We need something like 17.5" max, including the edges/handles.

I found a stainless steel one, but it is $99 (with a coupon) and I've never used a stainless baking sheet before - anyone tried one?

Any recommendations for other sheets to consider?

[Anonymous]

Nordic Ware Naturals consistently gets top reviews, and is very well priced.

[Anonymous]

I have Nordic Ware and Vollrath and they are great. The Nordic ware big sheet is 21 x 15 and perfect for roasting vegetables.

[Anonymous]

I am a huge fan of Vollrath

[Anonymous]

Anonymous wrote:New oven in our dinky condo is too narrow to accommodate our William Sonoma 'gold' half sheet baking sheet, but a quarter sheet is too small for things like cookies, roasted vegetables, etc.

I would love something non-toxic, so I looked at Lodge for cast iron sheets but they're also too wide at 20" once you also consider the handles. We need something like 17.5" max, including the edges/handles.

I found a stainless steel one, but it is $99 (with a coupon) and I've never used a stainless baking sheet before - anyone tried one?

Any recommendations for other sheets to consider?

I have really liked my Caraway baking set.

[Anonymous]

+1 for Caraway. I bought a large and a medium baking sheet last year and they're terrific. Their cookware overall lives up to the hype, and then some.

[Anonymous]

USA Pans are great. They're made in the US and truly nonstick.

[Anonymous]

I have stainless steel ones from Costco that have been great so far.

[Anonymous]

Nordic ware; you can get a third sheet

[Anonymous]

I have sheet pans from Nordic ware, USA pans, Volrath, and Tramontina and they've all been great, but I think the sizes are the standard half sheet and quarter sheet and they're all aluminum.

I have roasting pans that are the type that used to come with ovens. They're between a half and quarter sheet and are enameled stainless steel.

[Anonymous]

Nordic Ware or Chicago Metallic, but I think a half sheet is a half sheet and I'm not sure that they vary in size. Could you use two quarters?

[Anonymous]

Nordic ware, get the jelly roll size (10x 15)

[Anonymous]

I also have a variety of baking sheets and not all the same "size" are shaped the same way and I have to get creative to 'nest' them all in their storage space.

But to the OP's issue, how about a Wilton baking sheet? It's stated dimensions are 17.25" x 11.5" but I think those are the inside dimensions. I inherited one and it's sometimes a go-to since it's bigger than a quarter-sheet and (just a tad) smaller than a half-sheet and is still (relatively) non-stick after all these years. Sadly, the outside measurements are 19.5"x 12.5" on mine so it might not work for you. I think Target sells them too so you might be able to measure one in-store before buying.

You'd think appliance manufacturers would have a clue on standard size cookware. Now if the car designers would only find a place for my purse!

[Anonymous]

Anonymous wrote:Nordic ware, get the jelly roll size (10x 15)

+1

[Anonymous]

Anonymous wrote:

Anonymous wrote:Nordic ware, get the jelly roll size (10x 15)

+1

Yup. This is the correct response.