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Reply to "baking sheet recommendations"
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[quote=Anonymous]New oven in our dinky condo is too narrow to accommodate our William Sonoma 'gold' half sheet baking sheet, but a quarter sheet is too small for things like cookies, roasted vegetables, etc. I would love something non-toxic, so I looked at Lodge for cast iron sheets but they're also too wide at 20" once you also consider the handles. We need something like 17.5" max, including the edges/handles. I found a stainless steel one, but it is $99 (with a coupon) and I've never used a stainless baking sheet before - anyone tried one? Any recommendations for other sheets to consider?[/quote]
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