Do you put boiled cider in your apple pie?

[Anonymous]

I'm a pretty standard double-crust, good apples from the farmers market kind of baker, but I also trust King Arthur, and they claim boiled cider takes pie up a notch. I have a quart of cider and am working at home most of this week, so I could do it if the bakers of DCUM say it's worth it.

Or I could just have buttered popcorn and cider for dinner while watching Christmas movies.

[Anonymous]

Won't it make it too runny?

[Anonymous]

In the crust or in the filling?

[Anonymous]

It's OK not to answer if you haven't done it.