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Reply to "Do you put boiled cider in your apple pie?"
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[quote=Anonymous]I'm a pretty standard double-crust, good apples from the farmers market kind of baker, but I also trust King Arthur, and they claim boiled cider takes pie up a notch. I have a quart of cider and am working at home most of this week, so I could do it if the bakers of DCUM say it's worth it. Or I could just have buttered popcorn and cider for dinner while watching Christmas movies. [/quote]
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