Best stuffing (dressing) recipe?

[Anonymous]

We’re doing a delayed Thanksgiving with some family and I need the BEST dressing recipe out there! We’re not making a turkey so we won’t be able to do stuffing inside a bird.

Anyone have a slam-dunk recipe to share? Thanks!

[Anonymous]

We've discussed this already days ago. Stove top was the answer.

[Anonymous]

I thought this one turned out well: https://www.foodnetwork.com/recipes/anne-burrell/sausage-cornbread-stuffing-recipe2-1949137

[Anonymous]

Anonymous wrote:We've discussed this already days ago. Stove top was the answer.

I saw that but I find it tastes chemically, so I was hoping for other recommendations.

[Anonymous]

I did vegetarian zaatar pomegranate stuffing. With mushrooms onions celery it was delicious. Thinking about making it again!

[Anonymous]

My sister in law did the recipe on the side of the Pepperidge farm stuffing cubes and it turned out delicious.

[Anonymous]

Google it

[Anonymous]

The New York Times likes Pepperidge Farm in the blue bag.

I add sausage, onions, celery, apples, and dried cranberries

[Anonymous]

It’s always better if cooked inside the bird, but we keep it simple with bread cubes, celery and onions sautéed in an obscene amount of butter, poultry seasoning, and chicken broth. Mix, cover and bake.

For something different, Sunset magazine has a recipe that uses sourdough, artichoke hearts and Parmesan, I think I may have posted it here before or you should be able to Google it.

[Anonymous]

Edna Lewis’ is the best:

https://www.foodandwine.com/recipes/corn-bread-pecan-dressing

[Anonymous]

Anonymous wrote:Edna Lewis’ is the best:

https://www.foodandwine.com/recipes/corn-bread-pecan-dressing

I posted this, but I also really like Emeril’s wild rice and cornbread stuffing, if you’re looking for something a little different. I like corn bread stuffing because white bread usually gets gummy, and the wild rice in this recipe keeps the texture even fluffier:

https://www.emerils.com/126857/wild-rice-and-cornbread-dressing

[Anonymous]

Anonymous wrote:We've discussed this already days ago. Stove top was the answer.

Here she is with the Royal "We." Insufferable.

[Anonymous]

Anonymous wrote:We've discussed this already days ago. Stove top was the answer.

Stove Top is a Tuesday in February...not a Thursday in November

[Anonymous]

Anonymous wrote:I did vegetarian zaatar pomegranate stuffing. With mushrooms onions celery it was delicious. Thinking about making it again!

Not OP, but this sounds amazing. Recipe/how do you make it?

[Anonymous]

This one is a monster hit in our house:

https://www.seriouseats.com/classic-sage-and-sausage-stuffing-or-dressing-recipe