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Reply to "Best stuffing (dressing) recipe?"
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[quote=Anonymous]It’s always better if cooked inside the bird, but we keep it simple with bread cubes, celery and onions sautéed in an obscene amount of butter, poultry seasoning, and chicken broth. Mix, cover and bake. For something different, Sunset magazine has a recipe that uses sourdough, artichoke hearts and Parmesan, I think I may have posted it here before or you should be able to Google it. [/quote]
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