Food safety experts - which is it? Slow roasting is unsafe or safe? 200 degrees overnight
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Anonymous
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I’ve seen some sites say the danger zone lasts too long and others who do 450 for 35-45min to fix that and others end with 475.
What’s the best route when roasting overnight? |
Anonymous
| Forget food safety, for fire safety, this is a NOPE. |
Anonymous
| As long as the internal temp is the correct temp its fine |
Anonymous
| I would not consider roasting overnight at 200 degrees. |
Anonymous
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I am trying the Trisha Yearwood overnight roasting recipe.
Roast for one hour at 500 degrees. Then shut off the oven and do not open the stove for six hours. https://www.foodnetwork.com/recipes/trisha-yearwood/no-baste-no-bother-roasted-turkey-recipe-2109446.amp My Turkey is a little larger than hers, so I’m roasting for 1 hr 15 minutes then shutting off the oven. |
Anonymous
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I mean, you can sous vide at far less than that so I don't see why not. I think if you're dry roasting you're risking a very very very dry piece of meat though.
I think actual danger zone is under 140F. |
Anonymous
You want steamed turkey? Because that's what she's doing. <insert steamed hams joke> |
Anonymous
I really don’t care about slicing in front of the family. I want a seasoned, moist turkey, and people rave about this one. |
Anonymous
I hope it works out! Report back, it does seem super easy. I'm just a fan of good skin and gravy and I'm not sure how this would turn out with those. |
Anonymous
| I would never do this. |