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Reply to "Food safety experts - which is it? Slow roasting is unsafe or safe? 200 degrees overnight"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I am trying the Trisha Yearwood overnight roasting recipe. Roast for one hour at 500 degrees. Then shut off the oven and do not open the stove for six hours. https://www.foodnetwork.com/recipes/trisha-yearwood/no-baste-no-bother-roasted-turkey-recipe-2109446.amp My Turkey is a little larger than hers, so I’m roasting for 1 hr 15 minutes then shutting off the oven. [/quote] You want steamed turkey? Because that's what she's doing. <insert steamed hams joke>[/quote] I really don’t care about slicing in front of the family. I want a seasoned, moist turkey, and people rave about this one.[/quote]
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