Balsamic vinagrette

[Anonymous]

What is the best brand and where to find in the DMV?

[Anonymous]

Seriously? Just mix olive oil and balsamic vinegar and add some salt and pepper and you are done

[Anonymous]

Anonymous wrote:Seriously? Just mix olive oil and balsamic vinegar and add some salt and pepper and you are done

A little dijon will help it emulsify. But yes, that's the recipe. Light years better than anything in a bottle.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Seriously? Just mix olive oil and balsamic vinegar and add some salt and pepper and you are done

A little dijon will help it emulsify. But yes, that's the recipe. Light years better than anything in a bottle.

And garlic. Definitely don’t skip the Dijon mustard though.

[Anonymous]

Recipe: In a bowl, combine a clove or 2 of minced garlic and a blob of Dijon mustard. Add 1/4 cup of balsamic and mix well. Drizzle in 1/4 cup of olive oil. I also add lots of pepper and oregano (optional). This will be enough dressing for a few salads.

[Anonymous]

OP, I like Newman's own.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Seriously? Just mix olive oil and balsamic vinegar and add some salt and pepper and you are done

A little dijon will help it emulsify. But yes, that's the recipe. Light years better than anything in a bottle.

And garlic. Definitely don’t skip the Dijon mustard though.

I agree with all of this. If you want a little sweetness, add honey.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Seriously? Just mix olive oil and balsamic vinegar and add some salt and pepper and you are done

A little dijon will help it emulsify. But yes, that's the recipe. Light years better than anything in a bottle.

If you want it to taste like the bottled type, add sugar or honey. More than you would think.

[Anonymous]

Olive oil, aged white balsamic vinegar, hint of honey, orange juice, and you’re good.

[Anonymous]

https://www.georgetownoliveoil.com/collections/balsamic-vinegars

They use to have a bunch of really good one- smoked, age, variety of fruits, balsamic champagne, etc.

Shop in Georgetown is closed but they deliver which mean you can not sample before you buy.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Seriously? Just mix olive oil and balsamic vinegar and add some salt and pepper and you are done

A little dijon will help it emulsify. But yes, that's the recipe. Light years better than anything in a bottle.

+1 to the dijon. Emulsifying it with a little mustard makes a big difference.

[Anonymous]

Skinny girl if you are on weight watchers