I had to get a tetanus booster today
![[Post New]](/jforum/templates/default/images/icon_minipost_new.gif){kind=icon}
Anonymous
|
Sliced the tip of my thumb off slicing olives 🫒 on Taco Tuesday. Had to go to urgent care that night as it wouldn’t stop bleeding.
Had had a physical and earlier and saw I had my last booster 10 years ago. What injuries have you had while cooking? A friend sliced his palm horribly using his Mandolin and once I had to get stitches when I cut my hand on a just opened can of green beans. |
Anonymous
| I received a tetanus a few years ago due to a cut. Prepare for a SORE arm. Happy healing! And,I almost forgot, I cut the tip of my finger (required a dozen stitches) with a hedge clipper a decade ago and hurt like a bear too. The tip of your of your finger s very sensitive. |
Anonymous
|
Cut the tip off my index finger when I was 22. Roommate left an extremely sharp knife half sticking out of the knife block but it was in the middle so I didnt see it. Now I'm missing half the tip of that finger.
I have a scar on the back of my hand from a bad burn from hitting it against the top of the oven when checking the food. Then my idiot self put winter gloves on the next day and tore a massive layer of skin off when taking them off. I'd say those are my biggest. Lots of other cuts and minor burns though |
Anonymous
| I'm 50 and I was just showing my kid the scar I have from making a cup noodles when I was a tween (spilled boiling water on my hand). I also lit my shirt on fire leaning over a gas burner (20s) and had a deep 2nd degree burn on my arm, but that one could have been a lot worse. |
Anonymous
| Use Kevlar gloves with knives and mandolines. |
Anonymous
| I spilled a pot of boiling pasta water on myself when I was taking it to the sink. I still have the remnants of a scar on my stomach. |
Anonymous
|
Bagel palm cuts are notorious in New York City emergency rooms!
https://www.latimes.com/archives/la-xpm-1995-04-11-ls-53435-story.html |
Anonymous
| Does a concussion from banging my head on the open freezer door count? |
Anonymous
| I sliced the top of finger on my mandolin a few Thanksgivings ago & promptly threw the thing out. I don't trust myself with it. |
Anonymous
| A severe burn on my forearm from reaching in a narrow wall oven and brushing up against the broiler (set to HI). I didn’t drop that full tray of food but I haven’t made Polynesian chicken since. And that was 25+ yrs ago and “the scar” is still there. |
Anonymous
Yeah, I worked at a bagel shop and we had to slice EVERY bagel in the specified safe way and, we would absolutely get screamed at by the manager if we tried a different method. |
Anonymous
So are avocado palm/finger cuts from getting out the pit. I was told this by ER doc when I was having my own injury from that source stitched up. |
Anonymous
| I grated my thumb on a box grater so badly I needed stitches. The cheese was ruined. |
Anonymous
|
Why aren’t you all wearing safety gloves while using sharp kitchen tools?
https://www.foodandwine.com/cooking-techniques/you-need-mandoline-and-cut-proof-glove |
Anonymous
I don’t know. Unless you are COMMITTED to ALWAYS wear the gloves (what about when you travel or help at a friends house) I think you could easily develop unsafe habits. |