| Help! they're in a ziploc in fridge from my favorite italian deli |
| 350 covered in foil until hot. |
| Put the meatballs and sauce in a covered saucepan or pot and simmer for at least 30 minutes or until heated through. |
This is what I’d do. We also regularly buy frozen meatballs and these are the directions. Just keep it to a low simmer, or just below. Stir occasionally. Depending on the size it may take 20-30 minutes. |
| I just microwave them the time on the bag and then dump them in the sauce. Turning on the oven or simmering them 30 minutes is contraindicated with my reason for using frozen meatballs (I’m running behind usually). |