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Reply to "Best way to reheat frozen, precooked sheet of meatballs in sauce"
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[quote=Anonymous][quote=Anonymous]Put the meatballs and sauce in a covered saucepan or pot and simmer for at least 30 minutes or until heated through.[/quote] This is what I’d do. We also regularly buy frozen meatballs and these are the directions. Just keep it to a low simmer, or just below. Stir occasionally. Depending on the size it may take 20-30 minutes. [/quote]
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