Coronation food?

Anonymous
I've looked at the coronation quiche recipe and have an idea of how I'll make it. Not sure about the sides yet. For coronation trifle, I may just make strawberry shortcake. But maybe a trifle would be fun, especially for the kids.

Anyone else have plans for the coronation meal?
Anonymous
What is coronation food?
Anonymous
No, I’m not making coronation food.
Anonymous
Plans for the coronation meal, Op??

Hec no! This country fought a war to separate itself from the monarchy. Why would I celebrate or even care?
Anonymous
While I won’t be doing coronation food, for those who do, I guess Dillegrout is the original. By royal decree it was served at British coronations for centuries.

https://m.youtube.com/watch?v=zk0FUS3Oq8s
Anonymous
Nope. I may make something fun for Cinco de Mayo the day before, though.
Anonymous
Anonymous wrote:
Anonymous wrote:What is coronation food?


https://www.townandcountrymag.com/leisure/dining/g43531681/king-charles-coronation-recipes/


You gotta be fking kidding me. They have special food for that?
Anonymous
Coronation chicken.
Anonymous
Definitely skipping the Pheasant Crumble Pie but would love a coronation chicken jacket potato, please.
Anonymous
Anonymous wrote:Coronation chicken.


Chicken a la king
Anonymous
Homemade scones, clotted cream and really really good jam with my tea. However, I don’t need an excuse.
Anonymous
Anonymous wrote:
Anonymous wrote:What is coronation food?


https://www.townandcountrymag.com/leisure/dining/g43531681/king-charles-coronation-recipes/


NP. So this is the menu that will be served at the coronation, or is this just for people celebrating at home?
Anonymous
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:What is coronation food?


https://www.townandcountrymag.com/leisure/dining/g43531681/king-charles-coronation-recipes/


NP. So this is the menu that will be served at the coronation, or is this just for people celebrating at home?


Both, I think.
Anonymous
Beans in quiche, huh. I'll probably make scones if I am home.
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