| We just got to-go food from an Italian restaurant. Entrées were in hard plastic, the dessert was in aluminum to-go trays with the clear plastic top. I am almost positive the tiramisu had an aluminum taste. Am I imagining this or does the acidic coffee used in the bottom of the dessert leach the aluminum into the food? |
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You are imagining things. Coffee is not acidic enough.
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| It's true that acidic foods aren't supposed to be cooked or stored in alumimium pans, including coffee. But a one-time exposure won't harm you, OP. |
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Coffee IS acidic. pH = 5
Tomato = 4 Citrus = 2-3 It's best that none of these things exist for very long in aluminum containers. However you can't "taste" aluminum, OP. A metallic taste in your mouth is probably heartburn or indigestion. |
| Maybe the tiramisu had a bit too much baking soda? It can have a metallic taste. |
| Could you be more specific in your inquiry? |
Tiramisu is not supposed to have baking soda. |
And I bet they prep the slices in the morning, so it wasn't just in the aluminum for 5 minutes, it was likely all day. |
I think dessert may have tasted metallic. |
| You’re pregnant or have COVID. That’s the metallic taste. |
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oP, I can taste aluminum in certain dishes. I can also often taste when things have been stored in plastics. I’m sort of a super smeller/taster.
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Maybe! I had Covid last month, but I can't recall ever getting a metallic sensation for anything else. Literally only tonight for something highly acidic served in an aluminum to-go tray? |
soda is 2.5-3.5 and lives in aluminum cans. does soda out of a can taste acidic to you? |
It’s a very small amount of espresso in tiramisu. |
| Tiramisu is not as acidic as coffee. It’s pudding. |