What’s your favorite quiche recipe?

[Anonymous]

I’m making quiche for my coworkers next week. There are ten people. I was going to make three quiches: two veggie, one meat.

What’s your favorite quiche recipe?

Thank you!

[Anonymous]

I don't make quiche often but when I do, it's usually part of a luxe brunch spread. This one is my go-to - it will easily feed 10 and the carnivores won't miss the meat, it's really good.

https://smittenkitchen.com/2012/04/over-the-top-mushroom-quiche/

[Anonymous]

My grandmother's crustless quiche is easy and delicious

3 eggs, one cup shredded jarlesburg (measure after shredding, not before), one cup light sour cream, and some worsterhire sauce. That's the base.

I usually add one box of chopped spinach (defrost and squeeze the water out). But I've also made it with ham or bacon, asparagus, or anything else I have on hand

[Anonymous]

My french grandmother made quiche with 3 eggs, a pint of heavy cream and 1/2(?) a cup of shredded gruyere. Added some ground black pepper and sometime some nutmeg. Usually she put in cooked bacon or ham and added 1/4(?) cup of shredded gruyere on top after pouring in the filling.
I like to add broccoli for vegetarian quiche. I tried tomatoes but it adds water and the consistency is off.
She also made the crust by hand. 1 stick of room temperature butter + about a cup of flour and a couple of teaspoons of water to get the right consistency. She wrapped up the dough and let it sit in the fridge overnight.

[Anonymous]

1) Lorraine

2) spinach

3) cheddar jalapeño

The key is if you use any of the following: spinach, zucchini, eggplant, mushrooms; you have to sauté them separately first to remove all the water. Otherwise they will excrete water during baking and the bottom of the quiche will be all soupy/runny and won’t set.

Good luck.