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Reply to "What’s your favorite quiche recipe?"
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[quote=Anonymous]My french grandmother made quiche with 3 eggs, a pint of heavy cream and 1/2(?) a cup of shredded gruyere. Added some ground black pepper and sometime some nutmeg. Usually she put in cooked bacon or ham and added 1/4(?) cup of shredded gruyere on top after pouring in the filling. I like to add broccoli for vegetarian quiche. I tried tomatoes but it adds water and the consistency is off. She also made the crust by hand. 1 stick of room temperature butter + about a cup of flour and a couple of teaspoons of water to get the right consistency. She wrapped up the dough and let it sit in the fridge overnight. [/quote]
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