I notice spam is trying to make itself happen again
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Anonymous
| Is that a realistic goal for it do we think? (Canned meat not phishing) |
Anonymous
| Ask a Hawaiian. |
Anonymous
| I thought you meant spam like posts on this forum. There are many again. |
Anonymous
| Spam is great! My family eats it once a month or so. |
Anonymous
How do you cook it? |
Anonymous
We used to have it when I was a kid. It's good. |
Anonymous
| I have a friend who loves it. It's a cultural thing. |
Anonymous
| We bought a can last summer, just to see. It was so salty as to be inedible. |
Anonymous
You have to know how to pair it. That's why it's often served with rice. They balance each other out. |
Anonymous
Slice it thin and fry it up. Sometimes with a little soy sauce/brown sugar teriyaki type marinade. We like the low sodium, it’s still plenty salty. Mostly serve it with white rice for dinner but also good as a breakfast meat with eggs. I also sometimes make fried rice with it. |
Anonymous
| DH loves spam musubi. We always have a can around. |
Anonymous
| Sales have been up for 7 years. This isn't new |
Anonymous
| My teens love spam fried rice. I try to only make it occasionally, but they would eat it weekly. I prefer shrimp in mine. |
Anonymous
| Spam has been happening for a long time. It’s super popular on Pacific islands, and South Korea also. In fact, Spam gift sets are popular in Korea for various holidays. It’s a holdover from the American presence during the Korean War. You should try budae jjigae sometime! |
Anonymous
|
My dear,
Try leaving your house once in a while Time for spam musubi |