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Reply to "I notice spam is trying to make itself happen again "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Spam is great! My family eats it once a month or so. [/quote] How do you cook it? [/quote] Slice it thin and fry it up. Sometimes with a little soy sauce/brown sugar teriyaki type marinade. We like the low sodium, it’s still plenty salty. Mostly serve it with white rice for dinner but also good as a breakfast meat with eggs. I also sometimes make fried rice with it. [/quote]
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