Repurpose leftover salmon
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Anonymous
| How can I repupose leftover baked salmon? I bought some from costco and need to use it up. Thanks! |
Anonymous
|
Fish tacos?
Personally, I just eat it. |
Anonymous
| On top of salad, salmon blt, eat with rice and miso soup, just eat it! |
Anonymous
| Salmon dip? |
Anonymous
| Pita with Salmon and other fillings of your choice. |
Anonymous
|
Air fryer salmon. Look up it but up on the TikTok.
Basically sprinkle with salt, paper, garlic powder and paprika. Air fryer for 10 minutes at 400. Serve with rice, kewpie Mayo, avocado, and siracha. Serve in a seaweed wrap. |
Anonymous
| Put it in a quiche or make a salmon pie. |
Anonymous
| Salmon cakes. |
Anonymous
| I had some baked salmon left over and I added a small amount of mayo and seasonings to make a salmon salad (akin to a whitefish salad). |
Anonymous
|
Salmon chowder, or any fish stew
Break into flakes, mix with a bit of mayo, and make a sandwich similar to tuna Toss into a pasta dish, like alfredo or primavera |
Anonymous
|
Asian salmon rice bowl. Here is my dressing that we pour over:
2 Tbsp. gochujang 2Tbp. soy sauce 2 tsp. honey 4 tsp. toasted sesame oil 2tsp. unseasoned rice vinegar 1–2 Tbsp. water |
Anonymous
Another vote for rice bowl. In a pinch, an Asian salad kit provides veggies you can stir fry and then top everything with the dressing. |
Anonymous
| I put in pasta. |
Anonymous
| We always flake it and mix it with Alfredo sauce, garlic peas, and farfalle pasta. |
Anonymous
| Turn them into salmon cakes |