Joy of Cooking Cesar salad dressing recipe?

[Anonymous]

I’m out of town and can’t access my tried and true Joy of Cooking recipe for Cesar salad dressing. Could some kind soul post it here??! What I’m finding on line doesn’t seem quite right. Thank you!

[Anonymous]

Joy of Cooking (c 1975/ 6-1980 edition) Caesar Salad recipe 4 servings

Steep 1 clove garlic, peeled and sliced in 1/2 cup olive oil: none other for 24 hours.
Sauté 1 cup cubed French bread in 2 tablespoons of the garlic oil above.
Break up into 2-inch lengths: 2 heads of washed, dried romaine
Place the romaine in a salad bowl. Sprinkle over it:
1 1/2 teaspoons salt
1/4 teaspoon dry mustard
A generous grating of black pepper
(5 fillets of anchovy, cut up small or mashed to a paste)
(A few drops of Worcestershire sauce)
Add:
3 tablespoons of wine vinegar
and the remaining 6 tablespoons of garlic oil.
Cook gently in simmering water for 1 to 1 1/2 minutes, or use raw:
1 egg
Drop the egg from the shell onto the ingredients in the bowl. Squeeze over the egg:
The juice of 1 lemon
Add the croutons and
2 to 3 tablespoons Parmesan cheese
Toss the salad well. Serve at once.

[Anonymous]

I’m not the one who requested it but I do appreciate the person who posted the Caesar salad recipe here. Thank you. I couldn’t find it online anywhere.
It’s a classic. The best.

[Anonymous]

This recipe made me fall in love w Caesar salad as a child. It’s still one of my favorite things to eat. I even like bad Caesar salads!

[Anonymous]

BTW, Trader Joe's sells tiny tins of anchovies, large enough for couple of rounds of above dressing.