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Reply to "Joy of Cooking Cesar salad dressing recipe?"
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[quote=Anonymous]Joy of Cooking (c 1975/ 6-1980 edition) Caesar Salad recipe 4 servings Steep 1 clove garlic, peeled and sliced in 1/2 cup olive oil: none other for 24 hours. Sauté 1 cup cubed French bread in 2 tablespoons of the garlic oil above. Break up into 2-inch lengths: 2 heads of washed, dried romaine Place the romaine in a salad bowl. Sprinkle over it: 1 1/2 teaspoons salt 1/4 teaspoon dry mustard A generous grating of black pepper (5 fillets of anchovy, cut up small or mashed to a paste) (A few drops of Worcestershire sauce) Add: 3 tablespoons of wine vinegar and the remaining 6 tablespoons of garlic oil. Cook gently in simmering water for 1 to 1 1/2 minutes, or use raw: 1 egg Drop the egg from the shell onto the ingredients in the bowl. Squeeze over the egg: The juice of 1 lemon Add the croutons and 2 to 3 tablespoons Parmesan cheese Toss the salad well. Serve at once. [/quote]
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