What’s a good appetizer to bring to a party to share?

[Anonymous]

That can be assembled in under an hour and eaten at room temp?

[Anonymous]

https://www.davidlebovitz.com/the-best-holida/

If snacky is okay vs a “real” app. These are super easy and yummy. I do like to add some dried cherries or cranberries.

[Anonymous]

Anonymous wrote:https://www.davidlebovitz.com/the-best-holida/

If snacky is okay vs a “real” app. These are super easy and yummy. I do like to add some dried cherries or cranberries.

Thanks! I thought about doing spiced nuts, but do people want something that dozens of hands will be fishing around in, including kids?

[Anonymous]

Anonymous wrote:

Anonymous wrote:https://www.davidlebovitz.com/the-best-holida/

If snacky is okay vs a “real” app. These are super easy and yummy. I do like to add some dried cherries or cranberries.

Thanks! I thought about doing spiced nuts, but do people want something that dozens of hands will be fishing around in, including kids?

You can can put a spoon with it, but if there are kids...then there will be fingers.

[Anonymous]

You can google any version of this

https://www.skinnytaste.com/greek-7-layer-dip/

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:https://www.davidlebovitz.com/the-best-holida/

If snacky is okay vs a “real” app. These are super easy and yummy. I do like to add some dried cherries or cranberries.

Thanks! I thought about doing spiced nuts, but do people want something that dozens of hands will be fishing around in, including kids?

You can can put a spoon with it, but if there are kids...then there will be fingers.

This pup be a disaster if anyone has nut allergies. Hands mixing around in it, then touching and cross contaminating everything else, epipen city.

[Anonymous]

Complete garbage food and entirely addictive. A childhood fave, they were always scarfed when mom made.

https://www.thewickednoodle.com/ranch-oyster-crackers/

[Anonymous]

People love pigs in a blanket.

[Anonymous]

Anonymous wrote:Complete garbage food and entirely addictive. A childhood fave, they were always scarfed when mom made.

https://www.thewickednoodle.com/ranch-oyster-crackers/

One of my kids totally loves this.

[Anonymous]

https://www.dcurbanmom.com/jforum/posts/list/1097208.page

[Anonymous]

A cheese plate is so easy and best at room temp.
Tomato mozzarella pesto skewers
If you can bring in a cooler, the easiest is sour cream and onion dip with ripple chips

[Anonymous]

This dip is easy and delicious! Serve with breadsticks, chips, and/or veggies.

https://barefootcontessa.com/recipes/green-herb-dip

[Anonymous]

Anonymous wrote:

Anonymous wrote:Complete garbage food and entirely addictive. A childhood fave, they were always scarfed when mom made.

https://www.thewickednoodle.com/ranch-oyster-crackers/

One of my kids totally loves this.

They’re so good and rarely made. It’s not an appetizer but would likely be well received.

[Anonymous]

Anonymous wrote:This dip is easy and delicious! Serve with breadsticks, chips, and/or veggies.

https://barefootcontessa.com/recipes/green-herb-dip

To offer a differing opinion, I love Ina and have made this dip and think it is pretty flavorless - reminds me of the dip that comes with a store bought crudite platter that no one touches. But, I fully respect pp and others may love it. (and I guess I didn’t add much because the takeway is that you will please some, not all, with whatever you bring!)

I echo the mozz/cherry/tomato/basil skewer idea (I’d drizzle evoo and balsamic glaze over the platter) - it is healthy with veg and protein (so a good counterpoint to the desserts all around this time of year - the pp’s suggested dip and crudite also achieving that goal!), it looks festive this time of year with red, green and white, it is individually easy to eat (pick up a skewer) without other’s hands on it.

[Anonymous]

Anonymous wrote:

Anonymous wrote:This dip is easy and delicious! Serve with breadsticks, chips, and/or veggies.

https://barefootcontessa.com/recipes/green-herb-dip

To offer a differing opinion, I love Ina and have made this dip and think it is pretty flavorless - reminds me of the dip that comes with a store bought crudite platter that no one touches. But, I fully respect pp and others may love it. (and I guess I didn’t add much because the takeway is that you will please some, not all, with whatever you bring!)

I echo the mozz/cherry/tomato/basil skewer idea (I’d drizzle evoo and balsamic glaze over the platter) - it is healthy with veg and protein (so a good counterpoint to the desserts all around this time of year - the pp’s suggested dip and crudite also achieving that goal!), it looks festive this time of year with red, green and white, it is individually easy to eat (pick up a skewer) without other’s hands on it.

PP here. I love the mozz/cherry tomato/basic skewers, too! As for the dip, I'm not saying it's a unique flavor, but I do think it's delicious and goes quickly at parties.