Omelette pan recs

[Anonymous]

Induction compatible, safe non-stick (what are my options here?)
We already have cast iron, and I want a light-weight alternative just for omelettes

[Anonymous]

I got this one two years ago based on Wirecutter's recommendation and we love it - https://www.amazon.com/gp/product/B009HBKQ16/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&th=1

I am not sure about induction, though - we have gas.

[Anonymous]

Check out scanpan at William Sonoma. They're nonstick and they brown food really well. We got a set of three earlier this year to replace some old nonstick pans. I didn't want to like these as much as I do. The middle sized one (maybe 9 or 10 inches) is what I use for omelets and it does a great job.

The only "flaw" with these pans is that they are really shallow. If they were deeper, we'd use them more than we already do (which is daily).

[Anonymous]

I love this pan. It’s induction-compatible.

SENSARTE Nonstick Frying Pan Skillet with Lid, Swiss Granite Coating Omelette Pan with Cover, Healthy Cookware Chef's Pan with Top, PFOA Free (8" + Glass Lid) https://a.co/d/7bNkmr3

[Anonymous]

Anonymous wrote:Check out scanpan at William Sonoma. They're nonstick and they brown food really well. We got a set of three earlier this year to replace some old nonstick pans. I didn't want to like these as much as I do. The middle sized one (maybe 9 or 10 inches) is what I use for omelets and it does a great job.

The only "flaw" with these pans is that they are really shallow. If they were deeper, we'd use them more than we already do (which is daily).

I like my scanpan pans a lot.

[Anonymous]

I use the toughened 8" Le Creuset frying pan. It's great because you can also put it in the oven if you want to make a frittata. They have different sizes.