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Reply to "Omelette pan recs"
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[quote=Anonymous]Check out scanpan at William Sonoma. They're nonstick and they brown food really well. We got a set of three earlier this year to replace some old nonstick pans. I didn't want to like these as much as I do. The middle sized one (maybe 9 or 10 inches) is what I use for omelets and it does a great job. The only "flaw" with these pans is that they are really shallow. If they were deeper, we'd use them more than we already do (which is daily). [/quote]
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