Let me tell you the secret ingredient for the best soup from turkey carcass

[Anonymous]

Use parm reg rinds. Every single eye tie I know uses rinds to flavor the soup from tgiving left overs. I never heard of it until my Italian friend off the boat from Italy gave me his turkey soup from the Thanksgiving bird. My mind was blown. The rinds also get melty and chewy.....oh so good. Whole foods sells the rinds for dirt cheap. It's the best secret ingredient for making the best soup ever.

[Anonymous]

Mine always tastes like soap when I throw in the rinds. What am I doing wrong?

[Anonymous]

Anonymous wrote:Mine always tastes like soap when I throw in the rinds. What am I doing wrong?

We found mushroom powder works better than the rinds. Plenty of umami.

[Anonymous]

fresh dill and a squeeze of lemon juice

[Anonymous]

Second this. You don’t need bones even. I make any broth based soup with rinds and it’s always incredible. If Whole Foods doesn’t have the rinds out, just ask the cheese counter. They always have some. Safeway too.

[Anonymous]

Anonymous wrote:Use parm reg rinds. Every single eye tie I know uses rinds to flavor the soup from tgiving left overs. I never heard of it until my Italian friend off the boat from Italy gave me his turkey soup from the Thanksgiving bird. My mind was blown. The rinds also get melty and chewy.....oh so good. Whole foods sells the rinds for dirt cheap. It's the best secret ingredient for making the best soup ever.

Your Italian friend fresh off the boat had a Thanksgiving soup? From Italy? Uh huh...

[Anonymous]

Anonymous wrote:fresh dill and a squeeze of lemon juice

Fresh dill makes everything amazing