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Reply to "Let me tell you the secret ingredient for the best soup from turkey carcass "
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[quote=Anonymous][quote=Anonymous]Use parm reg rinds. Every single eye tie I know uses rinds to flavor the soup from tgiving left overs. I never heard of it until my Italian friend off the boat from Italy gave me his turkey soup from the Thanksgiving bird. My mind was blown. The rinds also get melty and chewy.....oh so good. Whole foods sells the rinds for dirt cheap. It's the best secret ingredient for making the best soup ever. [/quote] Your Italian friend fresh off the boat had a Thanksgiving soup? From Italy? Uh huh...[/quote]
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