Need a pie recipe that is not apple, pecan, or pumpkin

[Anonymous]

For thanksgiving this year. Everyone wants to try something new. Thanks in advance for your suggestions!

[Anonymous]

How do you feel about Apple cranberry?

[Anonymous]

Pear tart? Chocolate chess?

[Anonymous]

NYT Cooking has some nice new options this year.

[Anonymous]

Pp here, their cranberry curd tart is also delicious!

[Anonymous]

Also, you could just not do pie. A cheesecake, or brownies, or... whatever!

[Anonymous]

Cranberry orange glacé? Now *I* want to make that for thanksgiving actually.

[Anonymous]

You could go British and do a mince pie--but think they're gross.

I like peach pies, but it's the wrong season.

I like the suggestion above of a pear tart. Or cheesecake. I'd be happy to get either of those for dessert.

[Anonymous]

Lemon meringue

[Anonymous]

Sweet potato would be the other obvious choice. I like cherry.

[Anonymous]

How about an apple cake?

Part of the point of Thanksgiving is to celebrate a good harvest by enjoying foods that are in season, so any fruit harvested in the fall could be good.

[Anonymous]

Blueberry FTW

[Anonymous]

Strawberry rhubarb - my uncle's favorite

[Anonymous]

Fudge Brownie Pie

Melt 1/2 c. butter and 3 squares (1 oz. each) chocolate in double boiler or microwave. Remove from heat. Stir in 1 c. sugar, 1/3 c. white Karo, 1/4 c unsifted flour, 1 tsp. vanilla, 1/4 tsp. salt.

Stir in 3 eggs slightly beaten. Pour into crust *, bake 30-35 min (or until filling is firm in center) at 350 degrees.

* My grandmother put 1/2 c - 1 c nuts in bottom of crust before pouring in chocolate filling and baking, but my famiky has always preferred it without the nuts, delicious either way.

[Anonymous]

Anonymous wrote:Strawberry rhubarb - my uncle's favorite

Where are you finding rhubarb this time of year? (I would commit crimes for rhubarb crisp at thanksgiving ngl.)