Restaurant quality cornbread or corn muffins.

[Anonymous]

I grew up on Jiffy. I don’t remember it being this dry until the last few years. I’ve added extra butter and other things to try to get the texture restaurants have. It’s not too moist or Casey. Just buttery and the sides and bottom get really crisp and brown. Can you help me make a not too dry, buttery corn muffin for Thanksgiving.

[Anonymous]

I like the cornbread mix from Trader Joe's.

[Anonymous]

Anonymous wrote:I like the cornbread mix from Trader Joe's.

We like this too, I add an extra egg.

Forewarning it's very sweet, so if you don't like a sweet cornbread, look elsewhere

[Anonymous]

But it premade from wegmans

[Anonymous]

Once you make your own cornbread even high end restaurant quality is crappy

[Anonymous]

Our cornbread was so much better once we started baking it in a preheated cast iron skillet!

[Anonymous]

Needs more sugar to be moist. You can either have sweet moist cornbread or savory crumbly cornbread.

[Anonymous]

I like the Smitten Kitchen Perfect Corn Muffins. They are calorie bombs, but they have a plush texture and are delicious:

https://smittenkitchen.com/2015/02/perfect-corn-muffins/

[Anonymous]

Look up a recipe for cornmeal muffins w sour cream.

Especially delicious w blackberries mixed in.

[Anonymous]

Of the box mixes, Krusteaz Honey Cornbread is by far the best. If you aren't going to make it from scratch, that's the one to use.

[Anonymous]

Do you have a cast iron skillet? This is my favorite recipe.

https://www.foodnetwork.com/recipes/alexandra-guarnaschelli/cast-iron-skillet-corn-bread-recipe-2012669

[Anonymous]

This is OP. We have a cast iron skillet. I will try that. We don’t like it very sweet. I’ll also give sour cream and an extra egg a try.

Thanks!

[Anonymous]

This is my absolute favorite restaurant quality cornbread recipe. It comes out perfect every time.

https://www.onceuponachef.com/recipes/everyday-cornbread.html