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Reply to "Restaurant quality cornbread or corn muffins."
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[quote=Anonymous]I grew up on Jiffy. I don’t remember it being this dry until the last few years. I’ve added extra butter and other things to try to get the texture restaurants have. It’s not too moist or Casey. Just buttery and the sides and bottom get really crisp and brown. Can you help me make a not too dry, buttery corn muffin for Thanksgiving. [/quote]
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