Favorite olive oil?

[Anonymous]

What are your recommendations?

[Anonymous]

Trader Joe’s 100% Greek Kalamata Extra Virgin Olive Oil

[Anonymous]

I love Georgetown Olive Oil. The basil infused and truffle infused are two of my favorites.

[Anonymous]

Sultan

It’s a Lebanese import sold in gallon metal containers or glass jugs in middle eastern markets, or sometimes other ethnic stores.

[Anonymous]

I think you need different olive oils depending on what you want to do with it (cook or drizzle on salads) and whether you like it more peppery/spicy or not. Hard to recommend just one brand.

[Anonymous]

BBono brand. I really like super spicy/sharp olive oil but no one else here does. Bono brand (there are a few different kinds) is a good compromise -- not too bland, not to flavorful -- and it's relatively inexpensive.

[Anonymous]

Anonymous wrote:BBono brand. I really like super spicy/sharp olive oil but no one else here does. Bono brand (there are a few different kinds) is a good compromise -- not too bland, not to flavorful -- and it's relatively inexpensive.

Bono brand.

[Anonymous]

There's so much adulteration. I only buy California olive oil. Then I know I'm getting olive oil, not olive+something else oil.

[Anonymous]

Generally Monini and De Cecco (the same as the pasta) are good Italian oils as are the Whole Foods 365 Italian extra virgin oils, especially unfiltered. Italian here so I'm biased...

[Anonymous]

Mom's brand and Seasons!

[Anonymous]

Anonymous wrote:Trader Joe’s 100% Greek Kalamata Extra Virgin Olive Oil

+1

[Anonymous]

I buy the big metal rectangular jugs online from Dellalo. I'm happy with the price/quality.

[Anonymous]

I would have at this question. Then I had olive oil in Greece. Out of this world good. I brought back about a 6 months supply.

[Anonymous]

Anonymous wrote:There's so much adulteration. I only buy California olive oil. Then I know I'm getting olive oil, not olive+something else oil.

I get the California brand, but the price has really gone up and most of their products are now blends. I look for the 100% California one. Any olive oil is fine, but this is just the one I like to use.

[Anonymous]

Kirkland olive oil.