|
Salad to start
Prime Rib + Truffled Mashed Potatoes or Pomegranate Short Ribs with Marscapone Polenta or Crab Legs and Tarragon Butter and Garlic Broccolini or Traditional Bolognese Lasagna with Bechamel |
Probably be excited in the order you listed them. I very occasionally am enthusiastic about lasagna on a cold winter day when I’m starving, but I’ve had it a few hundred times too many in my life. |
| None. |
|
I'd probably choose the short ribs unless I knew you really well. My confidence in eating crab legs without getting butter head to toe is low.
Pomegranate short ribs sound amazing |
|
1. Crab legs
2. Prime rib 3. Short ribs 4. Lasagna |
| These all sound amazing. Like PP, would probably be most excited by prime rib and least by lasagna. (Also, don’t know about the closeness of your guests but I may be uncomfortable eating ribs and crab legs neatly in front of some folks — colleagues for example) |
| Short ribs or Crab legs would be my top picks, in that order. But honestly all sound amazing |
| Another vote for crab legs or prime rib! I want to go! |
| Short ribs. I love braised meat but don’t have the patience or executive function to make it at home. |
| I wouldn’t like any of these options sorry. I don’t eat meat, I do eat fish but just don’t like crab legs. |
| Prime rib! Crab legs is really exciting but it might be difficult for guests to crack them open, or use their hands. |
|
Crab legs if it was a group I knew really well and wouldn't be self conscious about looking like a slob eating them. The Prime Rib for a group I did not know as well.
Short ribs are too hard to eat without making a mess and I don't like lasagna. |
I’d switch 2 and 3 |
| Yum anything but Pomegranate Short Ribs with Marscapone Polenta. Since it’s summer I vote crab legs. |
| Crab legs |