Recommend shepherd‘s pie recipe or a use for lots of potatoes

[Anonymous]

I have more potatoes that I know what to do with and I would like to use them up. I also have ground beef, onions and peas. Can I make a shepherds pie with that?

Or, do you have a recipe that uses a lot of potatoes, a lot of onions and it’s tasty.

[Anonymous]

https://www.laylita.com/recipes/locro-de-papa-creamy-potato-soup-with-cheese/

This soup is really good. You can leave out the achiote, it doesn't really add to the taste.

[Anonymous]

Anonymous wrote:I have more potatoes that I know what to do with and I would like to use them up. I also have ground beef, onions and peas. Can I make a shepherds pie with that?

Or, do you have a recipe that uses a lot of potatoes, a lot of onions and it’s tasty.

Shepherd's pie is made with lamb. You could make a cottage pie.

Or you could make a quick potato gratin. I like Nigella's recipe. It freezes and reheats well.

Or an Irish potato soup? Or potato pancakes, which also freeze well.

[Anonymous]

OP back and I appreciate the suggestions! I have all of the ingredients for the Ecuadorian soup, even the achiote.

And I have so many potatoes that I could probably still make the cottage pie, the potato gratin and Irish soup too. Thanks, PPs!

[Anonymous]

The Smitten Kitchen Greek Lemon Potatoes recipe. Delicious.

[Anonymous]

Potato soup. Julia Child’s recipe is so simple and amazing. Calls for leeks or yellow onions.