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Reply to "Recommend shepherd‘s pie recipe or a use for lots of potatoes"
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[quote=Anonymous][quote=Anonymous]I have more potatoes that I know what to do with and I would like to use them up. I also have ground beef, onions and peas. Can I make a shepherds pie with that? Or, do you have a recipe that uses a lot of potatoes, a lot of onions and it’s tasty. [/quote] Shepherd's pie is made with lamb. You could make a cottage pie. Or you could make a quick potato gratin. I like Nigella's recipe. It freezes and reheats well. Or an Irish potato soup? Or potato pancakes, which also freeze well. [/quote]
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