Kielbasa dish

[Anonymous]

What can I do with kielbasa other than lentil soup?

Thanks.

[Anonymous]

I like to sauté an onion, toss the cut up kilbasa in to brown it up a bit, and then pile the pan full of shredded/cut cabbage. I place a lid on it for a bit to cook down, maybe 10-15 minutes, and then add a large can of diced tomatoes. I let it all simmer for another 15-20 minutes.

I'll sometimes toss in mushrooms or broccoli.

I actually just had this meal on Saturday. It's one we enjoy during the cooler months but it's also not too heavy for the warmer months, either.

[Anonymous]

I toss with rice, beans, and fried onions. Bonus if you fry onions, add 1/4 can tomatoe paste + uncooked rice, stir it up, then add water to cook rice. Spanish Rice.

[Anonymous]

Anonymous wrote:I like to sauté an onion, toss the cut up kilbasa in to brown it up a bit, and then pile the pan full of shredded/cut cabbage. I place a lid on it for a bit to cook down, maybe 10-15 minutes, and then add a large can of diced tomatoes. I let it all simmer for another 15-20 minutes.

I'll sometimes toss in mushrooms or broccoli.

I actually just had this meal on Saturday. It's one we enjoy during the cooler months but it's also not too heavy for the warmer months, either.

This is what I do as well. I often add bell peppers too, but do a tablespoon of red wine vinegar instead of tomatoes for acidity.

Great over rice or in a tortilla

[Anonymous]

After slicing and browning, add to couscous or quinoa with diced tomatoes, spinach, and fresh parmesan cheese

[Anonymous]

I pan fry or grill then wrap a piece (the size of a hotdog basically) in a tortilla smothered with pico de gallo

[Anonymous]

Cut into coins, put in a pot with a ton of chopped up white cabbage, onions and carrots and a little water. Put on a lid and steam for 20-40 min.

Maybe add potatoes, or cook pierogies on the side.

[Anonymous]

I like it chopped and pan fried and then added to a soup with cannellini beans and greens (or cabbage).

[Anonymous]

My family begs me to make this at least once a week. Bonus it takes no time at all to put together:

https://www.budgetbytes.com/sheet-pan-kielbasa-potatoes-and-green-beans/

[Anonymous]

We just eat it straight up, or with sautéed cabbage.

[Anonymous]

While we're on the subject... Does anyone's family pronounce kielbasa like "ki-bossy" instead of as it's spelled? I though it was just mine (we have a history of butchering pronunciations then sticking with them) but then I found this, which makes me feel a little less alone

https://www.facebook.com/CBSPittsburgh/videos/1124991414318460/

[Anonymous]

I use it in this (I can’t have spicy food so I can’t use andouille). https://www.budgetbytes.com/quickie-red-beans-and-rice/

[Anonymous]

With sauerkraut

[Anonymous]

Anonymous wrote:While we're on the subject... Does anyone's family pronounce kielbasa like "ki-bossy" instead of as it's spelled? I though it was just mine (we have a history of butchering pronunciations then sticking with them) but then I found this, which makes me feel a little less alone

https://www.facebook.com/CBSPittsburgh/videos/1124991414318460/

Yes-we are from Western PA

[Anonymous]

Anonymous wrote:Cut into coins, put in a pot with a ton of chopped up white cabbage, onions and carrots and a little water. Put on a lid and steam for 20-40 min.

Instant pot is really handy for making this. first brown onions and kielbasa (I add garlic too), add cabbage and optionally a can of diced tomatoes, and cook 8 minutes on manual.