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[quote=Anonymous]I like to sauté an onion, toss the cut up kilbasa in to brown it up a bit, and then pile the pan full of shredded/cut cabbage. I place a lid on it for a bit to cook down, maybe 10-15 minutes, and then add a large can of diced tomatoes. I let it all simmer for another 15-20 minutes. I'll sometimes toss in mushrooms or broccoli. I actually just had this meal on Saturday. It's one we enjoy during the cooler months but it's also not too heavy for the warmer months, either. [/quote]
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