Anonymous wrote:
ThatSmileyFaceGuy wrote:
Anonymous wrote:
Anonymous wrote:krab
Oh man! My mom used to make a "krab salad" that was imitation crab meat, shredded iceberg lettuce, mayonnaise, and tons of cayenne pepper. I would DEVOUR it. Haven't thought about that stuff in years!
Melt a good bit of butter in a pan then sweat minced garlic. Add red and green sliced peppers and some sliced sweet onion. When the onion starts to get translucent add "krab" and saute until the meat starts to brown
That sounds delicious! I LOVE imitation crab and always get it on romaine at the Giant salad bar.
I figure it IS fish, just not crab, right?
I also love pizza rolls, which are not something I've seen around here, but you can get them at bars and grills in the Buffalo area, as well as from the Swan's guy. They're pepperoni, sauce, and mozzarella in a delicious, dense dough that is rolled around them and fried. So much better than anything in the freezer aisle.
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