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Oh goodness...
I do like the mini ravioli but I would have to say the guiltiest pleasure I have is White Castle. People hate 'em, I love 'em. I also like ramen. With scrambled eggs & hot sauce. YUM! I also like to dip Ruffles potato chips in either that canned chili dog sauce (no beans) or in ice cream melted to the consistency of a milkshake, or a frosty will do. |
+1. And beef jerky. |
| peanut butter and butter sandwiches..with a bit a honey even better! |
Those are amazing. Love'em. I grew up in Philly too and my school used to sell them for 25 cents. I introduced my DH to them and he fell completely in love ... so it's not just Philly people! |
| Pigs brain. Pigs intestine a.k.a pork bung on fear factor. Pigs blood. Duck blood. Century egg. Beef tongue. Fish eyes. Chi ken feet. |
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Chicken Ramen with tons of Tony's seasoning dumped in with the seasoning packet.
Grilled cheese sandwiches dipped in Louisiana brand hot sauce. Kraft Mac and Cheese with a can of tuna mixed in. My dad called this Tuna Yuk growing up. I have it maybe once every two years. I can eat French Onion Dip on anything. 1 box of melted Velveeta, 1 pound browned ground beef, 1 can of hot Rotel = the best white trash cheese dip EVER. |
| Gizzards |
| Hog maws and chitlins |
| instant noodles with all the seasoning packets and 2 soft boiled eggs |
| krab |
| canned sardines in mustard sauce, canned mussels and oysters as well as anchovies. Definitely scrapple and liverwurst too. |
| Frito pie; a bowl of fritos with Hormel chili and shredded cheddar cheese..melty goodness |
Like from Spongebob? |
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Boiled hotdogs - I prefer them over grilled
Pop-tarts Chipwich ice cream sandwiches Oatmeal cream pies TJ Frozen Pork Buns |
| cheesepuffs |