I bought one of these long ago and it makes all the difference. It's a birch to clean though. My kids love it and always volunteer to do the apples. https://www.amazon.com/lasting-Magnesium-Stainless-Powerful-Suction/dp/B09BKTSJFJ/ref=sr_1_2?crid=2AXEMR223AGKI&dib=eyJ2IjoiMSJ9.5sV9DmiUbvSEgX10gpPTdU5RfTGn02lr3RVQksiU3WcMjScrZW38cWTCVLwb9zqUizp4TAkB_d_5E4wTyborvsXqJBom88JWTUpz6E351vXk3zEYz0vfpNftUKGaM5ZPCcdEWUqSUHgf5ZJLxkfxFv-Ez7FuHKvjSerfC-DcdVgquMna4RA_QbKFr8eicGHGNIuQjyyLrdXF_3ePWLPsTtxMQ3nv2lRGTAVnpOP9BhAeryQVECXsMorQey-IYFpy5ChzU2Diz7eUHOkf_SQKaWeTOzW2ExYw2aN0sUlJ8ZGon88lmtZO8VeZZps1f-FrrSyzpWRWiWWezc6M4YXT4dcUt45W2dedBsYPXpcrqkrNf6Zmf6UD5t1ykjCywBOMiDx9j-bCM61xhQA62NBaR6mywLQVfV9_VqGAPQTNihZoZHPEnVAjSVFa3q-ocR_J.XvwG3ccmjDMuBuh3CPbdGDkh25yIc1fK22w4w-PrWSQ&dib_tag=se&keywords=apple%2Bpeeler%2Bcorer%2Band%2Bslicer%2Bbest&qid=1739892712&sprefix=apple%2Bpeeler%2Caps%2C82&sr=8-2&th=1 I've made a million pie crusts and agree they are a pita. I also use an extra large pie pan so I have to adjust the recipes. In November I usually spend a day making a bunch of pie crust dough to freeze to use during the holidays. |
Well, I don't consider chocolate chip cookies or mashed potatoes to be in the ballpark of "sophisticated," so you got me there. Also, there's no such thing as perfection, as was demonstrated by the fact that some people prefer chewy cookies while others like them crispy. But if you can't even make such basic items as these to your taste, yes, you are a bad cook. |
Lacks taste, and doesn't know it. Thinks they can cook and they can't. ^^ |
Ground beef tacos. Tell me you're white without telling me you're white. |
Same... |
This is mine. Can I do it? Sure. Can I do it well? Nope. |
Depends on the oil and heat level. Ghee and coconut oil work great! . About a TBSP of oil, cover bottom of pan with kernels. Heat on med, shake while popping. Take off heat when the popping slows. I get my popcorn shipped from the Amish popcorn place in Indiana. |
Use a thermometer and cover them with tin foil after you take them out of the oven for about 10-15 min. |
I freeze the butter sticks and then use a grater to grate them into the dry ingredients. I mix as fast as possible and put the dough back in the fridge as you suggested. |
Recipe for this? It sounds do good. |
You really felt the need to triple-down on your mean comment, huh? |
Do black people not do Taco Tuesday? |
I didn't say that mashed potatoes and cookies are "sophisticated." I said that your palate is. |
White people tacos are their own thing. I like those, and I like authentic ones from a taqueria. Equal opportunity taco enthusiast! |
Sure. I’m not the one coming in here moaning about not being able to make mashed potatoes to my liking. |