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Reply to "What Foods Seem Easy to Prepare but Are In Fact Difficult?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Pie crust. [/quote] This definitely. Pie crust is a pain in the arse.[/quote] YES. I keep thinking at some point it will get easier with repetition but it's a PITA every single time no matter what.[/quote] You cannot go wrong with this recipe using the pastry cutter method. The icy cold water and COLD butter is key. After you cut the butter, put it back in the fridge for a while. https://www.inspiredtaste.net/22662/flaky-pie-crust-recipe/[/quote] I freeze the butter sticks and then use a grater to grate them into the dry ingredients. I mix as fast as possible and put the dough back in the fridge as you suggested. [/quote]
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