| If price is no object, within reason, is there a best? I looked for some last night and there was literally none at the grocer, except for regular Smucker's with HFCS, so my options are open, since I plan to now order a few jars online. |
| We do Fruitfield (spouse is Irish). |
| Whatever marmalade Paddington Bear ate. It always looked delicious. |
|
Allegedly this stuff is fantastic. But $20 a pop.
https://www.robertlambert.com/store/marmalades-jams-preserves.html |
| Bacon marmalade |
| Fortnum & Mason marmalades are pretty good - Williams-Sonoma used to carry them. |
|
Tenute Librandi Clementine Marmalade.
https://www.olio2go.com/Products/Librandi-Marmellata-di-Clementine-Biologica-Clementine-Marmalade__LBD-013.aspx |
| I’m no expert, and it’s been years, but I used to really like La Madeleine’s marmalade. |
| We have bon maman marmalade in the fridge right now and I like it. World market has a bunch if there is one near you. |
| Yakami Orchard Yuzu marmalade! |
|
I don't know about "best", but the jams at Aldi and Lidl are mostly from Germany and don't have HFCS.
|
| Frank Cooper or James Keiller |
| Stonewall Kitchen. |
| I like Tiptree. |