4 pounds of mushy baked sweet potatoes -- ideas?!
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Anonymous
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Tried to make sweet potato wedges in the oven. They never crisped and instead just got mushy. From googling after the fact, I think I put in too many and they released a lot of steam. Ugh.
Ideas of what I can do with them now?? Like, throw them into other dishes or turn this into something else? Hate to throw them away but they are just not any fun to eat as is. Would love any ideas! |
Anonymous
| Mash them up and eat with chili or seasoned black beans |
Anonymous
| Chop them up and make sweet potato hash. |
Anonymous
| Shepherds pie with sweet potatoes i |
Anonymous
| Sweet potato soup |
Anonymous
| Put them in a hot pan (on the stove) with a little oil. They will crisp up - then season however you like. |
Anonymous
Anonymous
| If they are not seasoned, you could make sweet potato pie. If they are, blend them into a soup. Or make a Shepard’s pie. |
Anonymous
|
Sweet potato pancakes
Sweet potato cinnamon rolls Sweet potato latkes |
Anonymous
Thanks for all the ideas so far! OP here and this one made me think of sweet potato / black bean quesadillas, which I love. |
Anonymous
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Mash/mixer/blend up with tons of ginger plus cinnamon and nutmeg and cloves or pumpkin pie spice, milk, a beaten egg. Bake in casserole dish.
Or refry individual ones and toss with a hash of kale, onions, and sausage. |
Anonymous
| Fry them into delicious, delicious potato cakes. |
Anonymous
| Sweet potato and black bean burritos |
Anonymous
| Sweet potato custard |
Anonymous
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Sweet potato casserole.
Use the foo processor, makes it easier. |